We are looking for motivated and skilled Cook A to join our kitchen team. This role is ideal for cooks with at least 3 years of professional experience who can confidently run a station and support menu execution.

About Limassol Greens:

Limassol Greens is Cyprus’ first golf resort within city limits, offering world-class leisure, dining, and hospitality experiences alongside luxury residences. As part of the Lanitis Group, we are committed to excellence, innovation, and sustainable growth. Joining our team means becoming part of a dynamic and professional environment with opportunities for career development, training, and advancement within one of the island’s most exciting destinations.

Key Responsibilities:

• Take responsibility for a designated kitchen station.
• Prepare and cook dishes according to recipes, quality standards, and presentation guidelines.
• Follow food safety standards in line with HACCP regulations.

Qualifications:

• 3-4 years of experience in similar role.
• Solid technical cooking skills across hot and cold kitchen sections.
• Ability to work independently on a station while collaborating with the wider team.
• Strong organizational and time-management abilities.
• Knowledge of HACCP and kitchen safety procedures.
• Culinary training or certification preferred.
• Positive attitude, team spirit, and willingness to learn.
• Flexibility to work shifts, weekends, and holidays as required.
• Work Permit / EU applicants only.

What We Offer:

• Competitive salary and benefits including Provident Fund and Private Medical Insurance.
• Opportunity to grow within a luxury resort environment.
• Lanitis Group Discounts card.
• 21 days paid annual leave.