Limassol Greens Golf Resort is currently seeking an experienced and dynamic Restaurant Manager to lead the pre-opening and operational launch of our Clubhouse lounge and continue into full-time operational management. This is a unique opportunity to shape the identity, culture, and success of a landmark venue from the ground up.

Key Responsibilities:

Pre-Opening Phase:

• Collaborate with the executive team in finalizing layout, workflows, and equipment selection.
• Participate in recruitment, onboarding, and training of front-of-house staff.
• Develop and implement service protocols, SOPs, and operational manuals.
• Coordinate with chefs and F&B management to finalize menus, wine lists, and service presentation.
• Work closely with the marketing team to support soft openings, tastings, and pre-launch events.
• Ensure full compliance with local regulations, licenses, and safety standards before opening.

Post-Opening Operations:

• Lead the daily operations of the restaurant, ensuring service excellence and guest satisfaction.
• Train, mentor, and supervise the service team to maintain consistency and high standards.
• Manage staffing schedules, performance reviews, and team development.
• Monitor service flow, reservations, guest feedback, and overall dining experience.
• Drive revenue growth through upselling, guest engagement, and event execution.
• Collaborate with the culinary and events teams to deliver seasonal and special offerings.
• Maintain budget oversight, cost control, and inventory management.

Qualifications:

• Minimum 3 years of experience in a similar management role within an upscale dining environment.
• Proven success in pre-opening or new concept launches is a significant advantage.
• Strong leadership, organizational, and people development skills.
• Deep knowledge of service etiquette, wine & beverage, and luxury hospitality standards.
• Tech-savvy with POS systems, booking platforms, and back-office software.
• Fluent in English; Greek or other languages considered a plus.
• Professional manner with a guest-centric mindset and attention to detail.

What We Offer:

• Competitive salary including 13 salaries.
• Provident Fund (upon completion of 6 months probation period)
• Private Medical Insurance (upon completion of 6 months probation period)
• Lanitis Group discount card